Scott Wheat is a trial attorney with the Law Office of Hunter C. Piel, LLC. His areas of practice include consumer and financial laws and regulations, including Federal Truth in Lending, FDCPA, the Dodd-Frank Act, TCPA and others. Mr. Wheat works extensively in matters involving consumer and commercial disputes and litigation. Aside from his courtroom experience. Mr. Wheat has handled a number of arbitrations. He has written and been a guest panelist on legal topics relating to admissibility of documentary evidence, admissibility of business records and analyzing statute of limitations issues. Mr. Wheat earned his B.S. degree, magna cum laude, from the State University of New York at Brockport and his J.D. degree from the University of Buffalo School of Law. He is admitted to the bars of New York, Maryland, Virginia, the District of Columbia, U.S. District Court for the Western District of New York, U.S. Bankruptcy Court for the Western District of New York and U.S. District Court of Maryland.